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Ingredients 10 pounds Cantonese noodles or similar pasta (spaghetti) 12 (14.5 ounce) cans chicken broth 1 cup sesame oil 4 tablespoons black pepper 1 cup white sugar 3 cups rice vinegar 6 cups soy sauce 4 cups Oyster sauce 2 large fresh ginger roots, cut into 1/4" slices 4 heads garlic, separated into cloves and lightly crushed 2 pounds green onions, halved 8 ounces cornstarch 1/2 cup vegetable oil 1 head garlic, minced 1/2 pound green onions, cut into 2" pieces 8 pounds tofu, cubed 5 pounds mushrooms, quartered 4 pounds (about 12) Peppers, chopped 4 pounds Broccoli, chopped Directions Day before: Noodles - Cook the noodles, remove from water, rinse until cool - Distribute into trays, cover with foil and refrigerate. - Reserve hot water for boiling vegetables Sauce - Combine chicken broth, sesame oil, black pepper, sugar, vinegar, soy sauce, oyster sauce, ginger, garlic, and green onions. - Bring to boil, then let simmer 30 min - Remove ginger, garlic and green onions, allow to cool partially before refrigerating. Vegetables - Boil reserved pasta water - Chop tofu and veggies - Mix garlic and vegetable oil - Boil peppers and broccoli, 3 minutes. They should be undercooked. - Remove peppers and broccoli and let cool. - Heat 1-2 tbsp garlic oil and stir fry mushrooms and green onions - Refrigerate vegetables. - Heat 1-2 tbsp garlic oil and stir fry tofu in batches (non-stick pan recommended) - Refrigerate tofu. Day of: - Pour 2 cups sauce into the vegetables and bring to a simmer over medium heat. Turn off. - Make a slurry by mixing 2 cups of sauce with corn starch in a separate container, set aside. - Bring remaining sauce to a boil - When sauce boils, pour 1 cup sauce over cold noodles to warm and loosen up, mixing by hand is most effective. If you need to wait until serving time, you can stop here for 1-2 hours max. 30 min before: - Stir slurry until smooth, then add to sauce, bring to boil then simmer 2-3 minutes until thickened. - Warm vegetables again. - Toss noodles with vegetables (by hand is most effective) - Pour 1-2 cups sauce over noodles and stir (with a utensil now as it will be too hot) - Serve while hot. Posted 03/29/2010 10:46 PM in Cooking, Recipes | Total Comments: (0) Link To This Blargh Comments
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