Welcome to filtsai.com! | Home | WAP | | Contact | Register | Login
Christ | Cars | Woodworking | Condo | Nutrition | Pictures | Japan
Cooking: savory | sweet | techniques | uncategorized | all recipes

Instructions

    click for a larger image

Fresh Rhubarb. While it looks like red celery (it also comes in bright yellow) it has a simple tart vegetable flavor.

 

Chopped rhubarb. It is used more for its tanginess than its flavor.

  

Mixed peaches, rhubarb, sugar and flour.

 
Asssembled pie.  
Baked pie.  
Cutting the pie  

This site is under the BSD License: Copyright © 1999-2007 belongs to filtsai.com and Basement Productions Syndicate, all rights reserved. Redistribution and use in source and binary forms, with or without modification, are permitted provided that the following conditions are met: Redistributions of source code must retain the above copyright notice, with the name of the uploader, and this list of conditions; Redistributions in binary form must reproduce the above copyright notice, with the name of the uploader, and this list of conditions in the documentation and/or other materials provided with the distribution; Neither the name of the uploader nor the names of its contributors may be used to endorse or promote products derived from this software without specific prior written permission.