Welcome to filtsai.com! | Home | WAP | | Contact | Register | Login
Christ | Cars | Woodworking | Condo | Nutrition | Pictures | Japan
Cooking: savory | sweet | techniques | uncategorized | all recipes
Sawmill Gravy

printable version (new window) | back to recipe list
Source: me
Yield: 3 Cups
Serving Size: 1/2 Cup (enough for 2 Biscuits)
Servings: 6

Sausage gravy drenched over biscuits... now there's some hearty breakfast comfort food!		    
Ingredients

Sawmill Gravy
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
Salt
 1 Pinch 0 0 0 0
Butter, Unsalted
 1 Tablespoon 102 11.5 0 0.1
Flour, AP
 3 Tablespoon 85 0.2 17.9 2.4
Pepper, Black
 1 Pinch 0 0 0 0
Milk, Skim
 3 Cup 270 0 36 24
Sausage, Breakfast, Jimmy Dean's Maple, Raw
 8 Ounce 672 67.2 0 22.4
Total: 1129 78.9 53.9 48.9
Per Serving: 188 13.2 9 8.2

Instructions

    click for a larger image
Brown the sausage.

When it is done, remove the sausage, leaving the fat behind. 		 
Depending on your sausage, you may need to remove some fat or add some butter or oil. Your target is about 2 tablespoons of fat.

Return the oil to the heat and add the flour to make the roux. You'll only want to cook the flour to the white or blonde stage. 		 
Pour the milk in batches, whisking constantly to keep the gravy smooth and prevent lumps.  
When the gravy starts to simmer, add in the sausage. Mix and allow it to simmer again. Season with salt and pepper and turn off from heat.
 
Sawmill Gravy is perfect for serving over biscuits.

 

This site is under the BSD License: Copyright © 1999-2007 belongs to filtsai.com and Basement Productions Syndicate, all rights reserved. Redistribution and use in source and binary forms, with or without modification, are permitted provided that the following conditions are met: Redistributions of source code must retain the above copyright notice, with the name of the uploader, and this list of conditions; Redistributions in binary form must reproduce the above copyright notice, with the name of the uploader, and this list of conditions in the documentation and/or other materials provided with the distribution; Neither the name of the uploader nor the names of its contributors may be used to endorse or promote products derived from this software without specific prior written permission.