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Devilled Eggs

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Source: Me
Yield: 24 Halves
Serving Size: 2 Halves
Servings: 12

As a kid, when I had a hard boiled egg, I would take out the yolk, mash it up with A1 sauce and stuff it back in, then eat it. I liked it, although it sounds a bit weird. But is A1 sauce really that much weirder than mayonnaise? It's certainly healthier...		    
Ingredients

Eggs
Ingredient Amount Calories Fat (g) Carbs (g) Prot (g)
A1 Steak Sauce
 6 Tablespoon 90 0 0 0
Egg White, Raw
 12 204 1.2 2.4 43.2
Egg Yolk, Raw
 6 330 27 0 0
Total: 624 28.2 2.4 43.2
Per Serving: 52 2.4 0.2 3.6
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